Black Botifarra

Ref: 10041.bi

Just like local farmers have done all their life, we mix lean meat, snout, pig’s blood and sweet onion from the village. Once made into a sausage we boil it over a low heat. No bread is added to make it suitable for coeliac sufferers.

Egg Free
Gluten Free
Lactose Free
Milk Protein Free

280 g/u aprox.

4,70€ Tax Included

Tasting Notes

Very mellow and gelatinous… slightly salted with a touch of pepper.

Recommendations for Use

Ideal for "escudella", grilled, simmered, or raw as an aperitif.

Ingredients

Pork snout and bacon, onion, blood, salt, stabilizers (e-326, e-451i, e-452ii), pepper, potato starch and preservatives (e-262i).

Production

Boiled in a pot over a low heat.

Prior to Use

Place at room temperature 10 minutes before use.

Storage

In the fridge between 0 to 5 degrees.

Best Before

Once received, use within 15 days.

Recommendations for Use

Ideal for "escudella", grilled, simmered, or raw as an aperitif.

FREE DELIVERY

If you spend over €80, for deliveries within mainland Spain only.

DELIVERY WITHIN 1–2 DAYS

1–2 working days from receipt of the order.

SECURE PAYMENT

Secure online payment via bank card, bank transfer and PayPal.

ALWAYS COLD

We ensure the cold chain remains unbroken all the way to your home.