FREE DELIVERY WITHIN MAINLAND SPAIN FOR ORDERS OVER €80 AND DELIVERY IN 1–2 DAYS*

Cooked
Black Botifarra
  • Cooked

Black Botifarra

Ref: 10041.bi

Just like local farmers have done all their life, we mix lean meat, snout, pig’s blood and sweet onion from the village. Once made into a sausage we boil it over a low heat. No bread is added to make it suitable for coeliac sufferers.

  • Egg Free
    Egg Free
  • Gluten Free
    Gluten Free
  • Lactose Free
    Lactose Free
  • Milk Protein Free
    Milk Protein Free
280 g/u aprox.

4,25 Tax Included

Tasting Notes

Very mellow and gelatinous… slightly salted with a touch of pepper.

Ingredients

Pork snout and bacon, onion, blood, salt, stabilizers (e-326, e-451i, e-452ii), pepper, potato starch and preservatives (e-262i).

Production

Boiled in a pot over a low heat.

Prior to Use

Place at room temperature 10 minutes before use.

Storage

In the fridge between 0 to 5 degrees.

Best Before

Once received, use within 15 days.

Recommendations for Use

Ideal for "escudella", grilled, simmered, or raw as an aperitif.