- Cooked
Black Bull for Beans
We boil the snout, once cooked, we dice it into small pieces and add pig’s blood, which gives it its black colouring and once made into a sausage, we boil it in a pot over a low heat.
9,30€ Tax Included
We boil the snout, once cooked, we dice it into small pieces and add pig’s blood, which gives it its black colouring and once made into a sausage, we boil it in a pot over a low heat.
9,30€ Tax Included