Cured

Culana Organyà Sausage

Cured

Culana Organyà Sausage

Ref: 10003.bi

Its roots date back to 1851, when our ancestor Josep Maria Obach, was dedicated to producing this flavoursome sausage. Respecting the original formula, we make it exclusively with ham meat, large natural intestine, the best peppercorn and a curing process of at least six months.

Egg Free
Lactose Free
Milk Protein Free
Sulfite Free

290 g/u aprox.

10,50€ Tax Included

Tasting Notes

The slow curing process enhances the flavour of the meat and the aroma of pepper.

Recommendations for Use

Cut into thin slices, ideal as an aperitif, on toast with oil, and even as a starter.

Ingredients

Pork ham, salt, pepper and nitrifying salt.

Production

Curing process of approximately six months, in a cold and dry atmosphere.

Prior to Use

Place at room temperature 30 minutes before use.

Storage

In a cool dry place, out of direct sunlight.

Best Before

Once received, use within 30 days.

Recommendations for Use

Cut into thin slices, ideal as an aperitif, on toast with oil, and even as a starter.

FREE DELIVERY

If you spend over €80, for deliveries within mainland Spain only.

DELIVERY WITHIN 1–2 DAYS

1–2 working days from receipt of the order.

SECURE PAYMENT

Secure online payment via bank card, bank transfer and PayPal.

ALWAYS COLD

We ensure the cold chain remains unbroken all the way to your home.