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Cured
Culana Organyà Sausage
  • Cured

Culana Organyà Sausage

Ref: 10003.bi

Its roots date back to 1851, when our ancestor Josep Maria Obach, was dedicated to producing this flavoursome sausage. Respecting the original formula, we make it exclusively with ham meat, large natural intestine, the best peppercorn and a curing process of at least six months.

  • Egg Free
    Egg Free
  • Lactose Free
    Lactose Free
  • Milk Protein Free
    Milk Protein Free
  • Sulfite Free
    Sulfite Free
290 g/u aprox.

8,95 Tax Included

Tasting Notes

The slow curing process enhances the flavour of the meat and the aroma of pepper.

Ingredients

Pork ham, salt, pepper and nitrifying salt.

Production

Curing process of approximately six months, in a cold and dry atmosphere.

Prior to Use

Place at room temperature 30 minutes before use.

Storage

In a cool dry place, out of direct sunlight.

Best Before

Once received, use within 30 days.

Recommendations for Use

Cut into thin slices, ideal as an aperitif, on toast with oil, and even as a starter.