Tasting Notes
Thanks to the slow curing process it acquires an intense flavour, which remains on the palate.
Recommendations for Use
Cut very fine, with bread with tomato and virgin olive oil. Or just for snacking at any time of the day.
Ingredients
Lean meat and pork bellies, salt, corn starch, lactose, milk proteins, stabilizer (e-420i), wine (contains sulphites), spices and aromas, flavour enhancer (e-621), antioxidant (e-316) preservatives (e-250, e252) and natural colouring (e-120).
Production
Slow curing process of over two months, in a cold and dry atmosphere.