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Pates
Liver Bread
  • Pates

Liver Bread

Ref: 10146.bi

Variant of the French Paté de campagne, it is typical of the Pyrenean regions. We elaborate it by hand, with the right amount of liver and everything cooked slowly in the oven, getting a very tasty toast.

  • Gluten Free
    Gluten Free
  • Lactose Free
    Lactose Free
  • Milk Protein Free
    Milk Protein Free
270 g/u aprox.

5,25 Tax Included

Tasting Notes

Very tasty, with just the right amount of liver and toast.

Ingredients

Pork jowl and liver, eggs, salt, wine (contains sulphites), pepper and preservatives (e250 and e262i).

Production

Handmade and simmered in the oven.

Prior to Use

Place at room temperature 10 minutes before use.

Storage

In the fridge between 0 to 5 degrees.

Best Before

Check the expiry date and, once opened, consume within 5 days.

Recommendations for Use

With a toast with extra virgin olive oil.