Tasting Notes
The combination of a crunchy exterior and a creamy interior, mixed with an intense mushroom flavour, is a true delight for fans of mushrooms.
Recommendations for Use
Makes a perfect appetiser.
Ingredients
Mushrooms (button mushrooms, wild mushrooms, black trumpet mushrooms), Cadí butter, organic rice flour, pea flour, organic La Reula milk, salt, pepper, corn breadcrumbs and pasteurised egg.
Production
Once we’ve made the mushroom filling, we let it cook until it has just the right creamy consistency. We then leave it to cool before covering each croquette in breadcrumbs.
Cooked dishes
