Tasting Notes
Excellent cannelloni made with roast pork, veal and mushrooms, fresh homemade pasta, very creamy béchamel sauce made with organic milk from La Reula. A dish to savour at the table.
Recommendations for Use
Ideal for mushroom fans. A dish for a celebration. To savour at the table.
Ingredients
Pork, veal, onion, tomato, mushrooms, chicken and vegetable broth (water, chicken, carrot, onion, leek, parsnip, CELERY, salt and turnip) wine (contains SULPHITES), garlic, salt and pepper, béchamel sauce (organic cow’s MILK from La Reula, onion, mushrooms, organic rice flour), Cadi BUTTER, extra virgin olive oil, salt, fresh pasta (organic rice flour and maize, pasteurised EGG and olive oil) may contain traces of MUSTARD and FISH.
Production
Roast the pork and veal with the mushrooms and mash until we obtain an ideal texture. Roll the filling with the cannelloni pasta and pour the béchamel sauce over it.
Cooked dishes
