Tasting Notes
It has a tender texture and a fresh taste of spinach.
Recommendations for Use
A dish that celebrates. To enjoy at the table.
Ingredients
Spinach, onion, tomato, chicken and vegetable broth (water, chicken, carrot, onion, leek, parsnip, CELERY, salt and turnip) wine (contains SULPHITES), garlic, salt and pepper, béchamel sauce (organic cow’s MILK from La Reula, onion, mushrooms, organic rice flour), Cadi BUTTER, extra virgin olive oil, salt, fresh pasta (organic rice flour and maize, pasteurised EGG and olive oil) may contain traces of MUSTARD and FISH.
Production
Sauté the spinach and chop it until the perfect texture is achieved. Roll the filling with the cannelloni pasta and pour the béchamel sauce over it. Finally, top it with cheese.
Cooked dishes
