Trinxat de col

Ingredients

Potato, cabbage (26%) [green cabbage and kale], pork belly, black sausage [pork meat, fat and blood, onion, potato starch, salt, acidity regulator (potassium lactate), pepper, preservative (sodium acetate), stabilisers (sodium tri- and polyphosphates), extra virgin olive oil, garlic and salt].May contain traces of egg, milk proteins (including lactose), celery, mustard and fish.