Tasting Notes
Smooth texture, the freshness of the vegetables and the creaminess of the béchamel sauce come through.
Recommendations for Use
A dish for a celebration. To savour at the table.
Ingredients
Onion, pumpkin, carrot, courgette, leek, aubergine, mushrooms, spinach, olive oil, CHEESE, garlic, salt, vegetable stock powder (carrot, parsnip, leek, CELERY, corn flour and spices) and pepper, béchamel sauce (organic cow’s MILK from La Reula, onion, organic rice flour, Cadi BUTTER, olive oil and salt), fresh pasta (organic rice flour and maize, pasteurised EGG and olive oil), may contain traces of MUSTARD and FISH.
Production
Sauté the vegetables and chop them until they are “al dente”. Add the vegetables to the lasagne sheets and cover with béchamel sauce. Lastly, add the grated cheese.
Cooked dishes
