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Cooked
Botifarra with Egg
  • Cooked

Botifarra with Egg

Ref: 10043.bi

Typical food of “Jueves Lardero”, we make it with the sweetest meats of the pig, snout, eggs, garlic and parsley, and all boiled in a boiler over low heat. Product available in season.

  • Gluten Free
    Gluten Free
  • Lactose Free
    Lactose Free
  • Milk Protein Free
    Milk Protein Free
270 g/u aprox.

4,25 Tax Included

Tasting Notes

Smooth texture that melts in the mouth, with the taste of egg, garlic and parsley.

Ingredients

Lean meat, pork snout and bacon, freeze-dried egg, salt, potato starch, pepper, parsley, garlic, acidity corrector (E-326), colouring agent (E-160a) and sodium acetate (E-262i).

Production

Boiled in a pot over a low heat.

Prior to Use

Place at room temperature 10 minutes before use.

Storage

In the fridge between 0 to 5 degrees.

Best Before

Once received, use within 15 days.

Recommendations for Use

Ideal to make with an omelette and for snacking.