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Cooked
Botifarra with Egg
  • Cooked

Botifarra with Egg

Ref: 10043.bi

Typical food of “Jueves Lardero”, we make it with the sweetest meats of the pig, snout, eggs, garlic and parsley, and all boiled in a boiler over low heat. Product available in season.

  • Gluten Free
    Gluten Free
  • Lactose Free
    Lactose Free
  • Milk Protein Free
    Milk Protein Free
270 g/u aprox.

4,70 Tax Included

Tasting Notes

Smooth texture that melts in the mouth, with the taste of egg, garlic and parsley.

Recommendations for Use

Ideal to make with an omelette and for snacking.

Ingredients

Lean meat, pork snout and bacon, freeze-dried egg, salt, potato starch, pepper, parsley, garlic, acidity corrector (E-326), colouring agent (E-160a) and sodium acetate (E-262i).

Production

Boiled in a pot over a low heat.

Prior to Use

Place at room temperature 10 minutes before use.

Storage

In the fridge between 0 to 5 degrees.

Best Before

Once received, use within 15 days.

Recommendations for Use

Ideal to make with an omelette and for snacking.