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Cured
Peppered Sausage
  • Cured

Peppered Sausage

Ref: 10005.bi

The prime cuts of pork, natural casing, just the right amount of salt and pepper and a long curing process, all coated with the best ground pepper, make an intense flavoured sausage for pepper lovers.

  • Egg Free
    Egg Free
  • Gluten Free
    Gluten Free
300 g/u aprox.

6,95 Tax Included

Tasting Notes

Thanks to the slow curing process it acquires an intense flavour, which remains on the palate, enhanced by the coating of pepper.

Ingredients

Lean meat and pork bellies, salt, corn starch, lactose, milk proteinss, stabiliser (e-420i), wine (contains sulphites), spices and aromas, flavour enhancer (e-621), antioxidant (e-316), preservatives (e-250, e252), natural colouring (e-120) and peppercorns.

Production

Slow curing process of over two months, in a cold and dry atmosphere.

Prior to Use

Place at room temperature 30 minutes before use.

Storage

In a cool dry place, out of direct sunlight.

Best Before

Once received, use within 30 days.

Recommendations for Use

Cut very fine, with bread with tomato and virgin olive oil. Or just for snacking at any time of the day.